ZUPPA SOUP

Ingredients to make delicious soup zuppa :

    1 kg of wheat flour
    20 grams of salt
    450 ml of ice water
    100 grams unsalted butter
    650 grams  shortening pastry

Spreads pastry :

    1 egg yolk
    1 egg
    1.5 grams of salt

Soup ingredients :

    10 g butter
    1.5 g of minced garlic
    5 g of chopped onion
    32 grams of beef sausage , cut into squares
    32 g of smoked beef , cut into squares
    10 gr cornstarch
    170 grams of liquid milk
    0.3 g of white pepper
    0.2 grams of nutmeg powder
    0.5 grams of salt
    1.2 g flavoring
    20 gr scallions , thinly sliced

HOW TO MAKE

    Combine flour , salt , and unsalted butter , then add water little by little . Stir until smooth ¾ . Set aside the dough in the freezer about 15 minutes .
    thinly the dough , put the pastry shortenings that have been thinned , then fold into single - double-double . Every once folded , the dough rest for 10 minutes in the freezer .
    Furthermore, trimmed 4 mm thick batter , then cut round and close the top spot in the soup . Rub the surface of the pastry with a " smear material ."
   cook  garlic and chopped onion in butter until brown . Enter the beef sausage and smoked beef that has been cut , cooking until cooked .
    Dissolve cornstarch into the milk, then add the sausage and smoked beef stir . Add seasoning consisting of white pepper , nutmeg powder , salt , and flavorings . Add leeks . Stir well . Place in a heatproof bowl container .
    Then cover tightly bowl of soup with pastry on it and burn in the oven with a temperature of 190 ° Celsius , for about 25 minutes . Zuppa soup ready to serve while warm .