Fried Chicken Bacem

Materials and seasonings :

    1 kg of chicken meat , cut according to taste and then wash , drain
    1 liter of water
    2 stalks lemongrass
    3 bay leaves
    1 brown sugar
    2 vertebra galangal
    1 tablespoon salt
    1 teaspoon chicken-flavored food seasoning or to taste
    3 tablespoons soy sauce
    3 tbsp tamarind water
    to taste oil for frying



 
puree :

    6 red onions
    5 cloves of garlic
    1 tbsp coriander
HOW TO MAKE :

    Prepare a pan containing 1 liter of water , put ground spices , salt , seasoning, ginger , brown sugar , bay leaves , lemon grass and tamarind water . Stir well , then cook the chicken enter and bring to a boil .
    When the cooking water has begun to diminish add the soy sauce , stir gently and cook continuously until cooked . Turn off the heat after the sauce is thick and shrink and absorb seasoning .
    Fried chicken in hot oil over medium heat , tossing and turning to prevent burning . Fry until half dry or adjusted by taste alone . Remove and drain then ready to be served .