PEPES Bandung Tofu

Ingredients and Seasonings:

     10 pieces out of yellow Bandung tofu small size, crush
     1 piece egg
     2 leeks, sliced
     2 pieces of red chilli, sliced
     2 red onions, sliced
     2 cloves garlic, sliced
     ½ tsp pepper
     1 tsp salt
     ½ tsp coriander powder
     ½ tsp seasoning

     3 tablespoons cooking oil
     2 cups boiling water
     4 banana leaves, cut @ 15 cm and prick stick to embed
 
 HOW TO MAKE ::

     Beat the eggs and mix all ingredients and mix well. Enter tofu that already destroyed, stirring until well blended.
     Wrap the dough with banana leaves and pinned by a stick on both sides, then put in boiling water that has been boiling and cooking oil to prevent sticking in the previous pan. Cover and wait until the water boiled completely dry.
     Once cooked, lift up the scent of spiced and grilled in banana leaves is more pronounced then ready to serve.