CHICKEN SAUSAGE SOUP

 INGREDIENTS 
    750 ml chicken broth
    2 carrots, diced
    2 potatoes, diced
    5 pieces of chicken sausage, cut into 1 cm
    1/4 teaspoon ground nutmeg
    1/2 teaspoon ground pepper
    1 teaspoon salt
    150 grams of broccoli
    1 tomato, cut into 8 pieces
    2 pieces of leek, sliced ​​oblique
    1 stalk celery, finely sliced
    3 tablespoons fried onions
    3 tablespoons margarine for sauteing
FINE HERBS CHICKEN SAUSAGE SOUP

    6 red onions
    2 cloves of garlic
    1 cm ginger
HOW TO MAKE CHICKEN SAUSAGE SOUP

    Melt margarine, saute ground spices until fragrant. Enter stir into the chicken broth.
    Add carrots, potatoes, and chicken sausage. Give nutmeg, pepper and salt, mix well. Cook until carrots and potatoes are tender.
    When almost cooked, put broccoli, tomatoes and sliced ​​green onion.
    Remove and serve Chicken Soup Sausage in warm, with a sprinkling of celery leaves and fried onions.