FRIED CARP WITH SWEET AND SOUR SAUCE

ingredients :

    ½ kg of carp
    2 cloves garlic, mashed
    salt to taste
    pepper to taste
    starch taste
    oil for frying
Sauce Ingredients :

    1 tbsp flour , melted with a little water
    1 tablespoon margarine
    3 tbsp tomato sauce
    300 cc of broth
    ½ tsp vinegar eat
    2 tablespoons granulated sugar
    1 maggi block
    1 carrot , sliced ​​like matchsticks
    1 stalk of green onion sliced ​​oblique
puree :

    2 cloves of garlic
    1 slice of ginger
    salt to taste
HOW TO MAKE carp FRIED SWEET AND SOUR SAUCE :

    Clean the fish but leave intact , combine fish , garlic , salt and pepper . Then coat fish with flour . Fried with lots of oil , until slightly browned .
    Saute the spice paste until fragrant with margarine . Enter the tomato sauce , broth and other seasonings .
    Include carrots and leeks, then Thicken with cornflour . Cook briefly and then lift .
    Put on a plate , pour the sweet and sour sauce and serve it hot