CHICKEN SATAY

ingredients :

    500 gr chicken meat / chicken fillets , cut into 2 X1 X 0.5 cm
    2 tablespoons soy sauce
    1 pc lemon
    15-20 pcs satay skewers
Subtle Seasonings :

    1 pcs red chili , seeded , boiled
    2 pcs chili
    5 red onions
    2 cloves of garlic
    5 pcs pecans, toasted
    2 tsp brown sugar
    1 tsp salt
    2 tablespoons cooking oil
Peanut Sauce :

    3 tablespoons oil or melted chicken fat
    150 peanuts, roasted , peeled , mashed
    2 tablespoons soy sauce
    150 ml of water
How to Make :

    Satay : skewers of each piece and 1 piece of chicken fat with satay puncture . Set aside .

    Sauces and Seasonings smear : Heat 2 tablespoons oil , saute ground spices until fragrant . Set aside 2 tablespoons for sprinkling .
    Sauce : Add the seasoning that has been sauteed bean smooth and water , cook until thick . Add 2 tablespoons soy sauce . Mix well and remove from the heat .

    Spread : Mix 2 tablespoons stir-fry seasoning , 2 tablespoons soy sauce and remaining oil .
    Grease satai with herbs spreadable until blended .

    Satay grilled over coals or a grill or stove Elektric ( with a teflon pan ) while behind until cooked through . Lift .
    Serve hot with sauce and lemon slices .
    Complete with sliced ​​red chili and onions if desired