CRISPY FRIED MISOA WITH FLOUR PANIR

Materials and seasonings :

    1 packet ( 350 grams ) misoa
    250 grams of shrimp , chopped
    2 carrots , diced
    6 cloves garlic , minced
    1.5 tsp salt or to taste
    1 tsp sugar
    1 teaspoon chicken-flavored bouillon powder or to taste
    300 ml of water
    vegetable oil to taste
Dyes :

    4 eggs , beaten off
    100 grams of flour panir / bread flour
HOW TO MAKE
    Misoa boiled with boiling water to taste and 1 tablespoon of vegetable oil to prevent sticking for about 1 minute then drain .
    Heat oil , saute garlic until fragrant . Enter the shrimp , carrots and spices . Pour the water and enter misoa , stir well and cook until no fry . Pour into the pan or rectangular container and chill in the refrigerator approximately half an hour .
    Then remove and cut into rectangular pieces or to taste . Dip into beaten egg and then dredge in flour panir container . Fry in hot oil until golden brown , remove and drain and serve warm equipped hot sauce or cayenne pepper