PARE SALTED FISH

MATERIALS
    4 pare cut as you like
    1 teaspoon salt
    100 grams of salted fish
    4 cloves garlic, thinly sliced
    4 red onions, thinly sliced 
     2 red chili
    1 bay leaf
    1 medium red tomatoes, cut into pieces
    50 ml of water
    1 teaspoon brown sugar
    1/2 teaspoon salt
    3 tablespoons oil for sauteing
HOW TO PARE TERI COOK

    Cut the melon into 2 parts, cored, thinly sliced ​​crosswise,. Then, squeeze with a little salt, let stand 15 minutes, wash and set aside.
    Teri Soak rice for 15 minutes, drain. Fried anchovies until dry and browned. Set aside.
    Heat oil and saute garlic, onion and bay leaves until fragrant.
    Enter pare, anchovies, tomatoes, water, brown sugar, and salt. Cook until water is absent. Remove and serve.