BASIL CHICKEN STIR-FRY

Ingredients and Seasonings:

     ½ kg of chicken meat
     1 bunch basil, leaves quotation
     3 bay leaves
     ½ tsp coriander powder
     2 tbsp oyster sauce
     ½ tsp salt
     ½ tsp pepper
     ½ tsp sugar
     ½ cup water
     cooking oil

Iris:

     2 cloves of garlic
     2 red onions
     2 pieces of red chili
     1 cm galangal

HOW TO MAKE basil chicken stir-fry:

     Cut the chicken meat to taste, cover with lime juice, salt and pepper and let stand a minute to 15 minutes. Fry in hot oil until brown, remove and drain.
     Saute sliced ​​spices until fragrant. give water to enter the bay leaves, oyster sauce, coriander, salt, pepper, sugar and stir well.
     Insert pieces of fried chicken and basil leaves, stir well and cook until the sauce is rather dry and lift and serve.