GURAME FISH SOUP

MATERIALS
    500 grams of Gurame fish
HERBS SUP carp

    5 grains of red onion, thinly sliced
    2 garlic, finely sliced
    3 cm ginger, crushed
    500 ml of water
    1/2 teaspoon ground pepper
    1 teaspoon salt
    1/2 teaspoon sugar
    1 spoon fish sauce
    2 leeks, sliced ​​oblique
    2 stalks celery, thinly sliced
    1 bunch of fresh basil leaves
    1 tomato, cut into 4 pieces
    Cayenne pepper 10 pieces of intact
HOW TO MAKE 
    Clean the carp, cut into 4 parts, 2 sides head. Set aside.
    Saute onion, garlic, and ginger until fragrant.
    Boil water, insert carp. Give pepper, salt, sugar, and soy sauce, stir well.
    Once cooked, turn off the heat. Enter the cayenne pepper, green onion, celery, basil, and tomatoes. Stir well.
    Serve warm Gurame fish soup in the warm!