ORIGINAL JAVANESE RENDANG

Ingredients
    500 gr beef
    10 grams of cayenne pepper
    5 grams of ginger
    5 g galangal
    150 gr onion
    50 g garlic
    50 gr onion
    5 g flower kantan
    2 grams of turmeric
    5 grams of lemongrass
    200 gr of pure milk
    50 gr fried grated coconut  
  5 grams of turmeric powder
    20 grams of cooking oil
    Salt to taste
How to cook 
    Cut the meat and clean. Drain water and set aside.
    Puree (blender) cayenne pepper, ginger, galangal, shallots, onions, garlic, lemongrass and turmeric.
    Combine ingredients that have been blended with the meat that has been cleaned, and close for half an hour.
    Heat oil in a skillet, then cook meat that has until fragrant.
    Enter interest also kantan, fried grated coconut, milk and cook until the meat becomes tender.