SHRIMP TERIYAKI SAUCE

Ingredients and Seasonings:

     10 shrimps, clean, remove the head
     50 ml of water
     1 tbsp margarine for sauteing
     1 tbsp teriyaki sauce
     ½ tsp soy sauce
     3 tablespoons soy sauce
     ½ tsp salt
     ½ tsp pepper powder
     ½ tsp chicken seasoning Royco

Seasoning Iris:

     3 red onions
     2 cloves of garlic
     1 tomato

HOW TO MAKE

     Saute sliced ​​seasoning with margarine until fragrant. Enter the cleaned shrimp, stir and cook until shrimp reddish color.
     Give water and enter the teriyaki sauce, soy sauce, soy sauce, salt, pepper and seasoning. Stir well and cook briefly and lift and serve.