materials :40 tie kale
1 teaspoon salt
1/2 teaspoon sugar
2 tablespoons vegetable oil for sauteing
Seasoning :
1 piece oncom
2 cloves garlic, thinly sliced
3 pieces chili, sliced oblique
How to Make :
Heat oil, saute ground spices until fragrant. Add salt and sugar and stir well.
Enter the spinach, stirring until wilted. Remove and serve.
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