TAMARIND BEEF

material
     250 grams of beef (with less fat)
     250 gr green beans (cut according to taste)
     2 liters water
     5 grains of red onion (thinly sliced​​)
     3 cloves garlic (thinly sliced​​)
     4 large green chilies (cut crosswise 1 cm)
     5 tablespoons soy sauce
     2 bay leaves
     2 cm galangal
     5 pieces starfruit (cut into 2)
     1 tsp salt

How to Make Meat Asem-asem:

Beef boiled with water until the meat is tender. Drain meat, diced, and re-enter the cooking water before, set aside. Saute onion, garlic, green chili, and salt until fragrant. Pour the soy sauce to taste. Stir well, and put in the water stew. Boil the broth and return the meat has marinated, add the bay leaves and galangal. Boil a few moments. Enter the beans and starfruit, let it boil. Lift.

How to eat Asem-asem Meat:

Serve hot with extra salted egg or fried tempeh.