SIMPLE AND DELICIOUS CHICKEN SANTAN

Ingredients and Seasonings:

     ½ kg of chicken meat, potong2
     1 cup (200cc) coconut milk
     1 cup water
     1 bay leaf
     2 stalks lemongrass
     salt, sugar and flavoring to taste
     1 tbsp cooking oil

puree:

     3 red onions
     2 cloves of garlic
     5 grains hazelnut, fried
     1 tsp coriander
     ½ tsp nutmeg
     3 cm galangal
     2 cm turmeric
     3 cm ginger

HOW TO MAKE :

     Chicken meat is cleaned and then boiled briefly and set aside.
     Saute ground spices until fragrant, put coconut milk and water and stir. Add salt, sugar and flavoring to taste and enter the bay leaves and lemon grass.
     Enter the chicken meat that has been boiled, stir and cook until the chicken is cooked and tender. Remove and serve.