Ingredients and Seasonings:
500 grams of beef ribs, boiled until tender
3 carrots, cut into pieces
1 potato, cut into pieces
1 leek, thinly sliced
2 stalks celery, thinly sliced
4 cloves garlic, minced
1 tsp pepper powder
½ teaspoon nutmeg
salt to taste
oil to cooking
HOW TO COOK
Heat a little oil, cook garlic until yellowish. Add pepper and nutmeg powder, stir and cook briefly. Lift and enter into a stew ribs.
Add the carrots and potatoes, stir and cook until tender. Add salt to taste, flavoring if necessary, stir well. Enter the sliced leeks and celery just before appointed and serve warm equipped sprinkling of fried onions and chili sauce if you like.
500 grams of beef ribs, boiled until tender
3 carrots, cut into pieces
1 potato, cut into pieces
1 leek, thinly sliced
2 stalks celery, thinly sliced
4 cloves garlic, minced
1 tsp pepper powder
½ teaspoon nutmeg
salt to taste
oil to cooking
HOW TO COOK
Heat a little oil, cook garlic until yellowish. Add pepper and nutmeg powder, stir and cook briefly. Lift and enter into a stew ribs.
Add the carrots and potatoes, stir and cook until tender. Add salt to taste, flavoring if necessary, stir well. Enter the sliced leeks and celery just before appointed and serve warm equipped sprinkling of fried onions and chili sauce if you like.
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