MINI EGG MARTABAK

Leather or use ready to buy spring roll skin to make it more practical:

     200 grams of wheat flour
     1 egg
     400 ml of water
     1 tsp salt
     1 tbsp vegetable oil

Material contents:

     100 grams of minced meat
     3 eggs
     5 scallions, finely chopped
     1 onion, finely chopped
     2 cloves garlic, mashed
     salt, pepper powder and seasoning to taste

HOW TO MAKE

     Combine flour and salt until blended. Add the eggs, stir well and then pour water little by little while diuleni, add the oil and then print using the pan.
     Mix the meat with garlic, salt and pepper and stir-fry until cooked. Combine with egg, onions, scallions and seasonings, stir well. Give dough on the dough skin, fold and fry until cooked. Remove and serve.