Ingredients and
Seasonings:
250 grams of chicken claw, wash,
peel, cut nails, boiled briefly
250 grams of potatoes, peeled, cut four
250 grams of cauliflower, cut into pieces
200 grams of carrots, sliced round
1 tomato, cut into six parts
1 leek, sliced
1 stalk celery, sliced
2 cloves garlic, mashed
salt, pepper, sugar and flavoring to taste
3 red onions, fry for sprinkling
HOW TO MAKE
Clean the chicken claw, peel the skin, cut the nails and then boiled briefly just enough to boil so totally clean then drain.
Boil water, boiled potatoes, carrots and claw until tender. put tomatoes, scallions and celery. Add salt, pepper, sugar and flavoring to taste, stir and cook until done. Remove and serve with a sprinkling of fried shallots.
250 grams of potatoes, peeled, cut four
250 grams of cauliflower, cut into pieces
200 grams of carrots, sliced round
1 tomato, cut into six parts
1 leek, sliced
1 stalk celery, sliced
2 cloves garlic, mashed
salt, pepper, sugar and flavoring to taste
3 red onions, fry for sprinkling
HOW TO MAKE
Clean the chicken claw, peel the skin, cut the nails and then boiled briefly just enough to boil so totally clean then drain.
Boil water, boiled potatoes, carrots and claw until tender. put tomatoes, scallions and celery. Add salt, pepper, sugar and flavoring to taste, stir and cook until done. Remove and serve with a sprinkling of fried shallots.
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