SWEET AND SOUR SPICY CALAMARI

Materials and seasonings :

    600 grams of squid
    1 onion , sliced ​​to taste
    2 cloves garlic , finely sliced
    1 red bell pepper , diced
    2 cm ginger , thinly sliced
    1 lemon , squeeze the water
    4 tablespoons chili sauce
    1 tablespoon soy sauce
    1 tbsp oyster sauce
    ½ tsp pepper
    ½ tsp salt
    2 tablespoons granulated sugar
    1 tablespoon cornstarch , dissolved in a little water
    2 tablespoons margarine
COOKING
    Cut the squid rings form or to taste , wash and then boiled with 500 ml of water until cooked about 10 minutes , drain .
    Saute garlic and onions in margarine until fragrant . Enter ginger and pepper and add a little water or half a small cup about 100 ml . Enter lime juice , chili sauce , soy sauce , oyster sauce , sugar , pepper and salt and mix until boiling .
    Enter the squid , enter the cornstarch solution and stir well and cook until thickened , remove from heat and serve .