SAUTEED MUSHROOMS WITH OYSTER SAUCE

Materials and seasonings:

     200 grams oyster mushrooms or mushroom
     100 grams prawns, peeled
     100 grams of carrots, cut into pieces
     1 tablespoon oyster sauce
     1 teaspoon sugar
     150 ml of water
     salt to taste
     1 tablespoon cornstarch, dissolved in 2 tablespoons water
     2 tablespoons vegetable oil

Sliced ​​Seasoning:

     ½ onion
     2 spring onions
     3 cloves of garlic
     1 piece red pepper
     1 large green chilies

HOW COOKING

     Saute onions in hot oil until fragrant. Insert the red and green chili and enter shrimp stir, cook until it changes color.
     Insert pieces of carrot, pour water, stir and cook until boiling. After a half-cooked carrots and then enter the mushrooms and stir.
     Give oyster sauce, salt and sugar to taste, stir and cook until everything is cooked and sauce is slightly reduced. Last corn flour give solution and cook until boiling and thickened. Remove and serve.