SPICY HOT CHICKEN SLICE

Materials and seasonings :

    ½ kg chicken breast
    2 bay leaves
    1 stalk lemongrass
    1 cm galangal
    ½ tsp salt
    1 tsp brown sugar
    ½ tsp roasted shrimp paste
    1 tablespoon soy sauce
    ½ tsp chicken bouillon powder flavor
    800 ml of water to boil
    1 tbsp tamarind water
    vegetable oil for frying and sauteing to taste
puree :

    10 pieces of curly red chili
    3 pieces of red chili
    8 red onions
    3 cloves of garlic
HOW TO MAKE :

    Marinate the chicken meat that has been cleaned with lemon juice and salt to taste , let stand for 30 minutes then wash again .
    Boil chicken in water until cooked , drain and after cold fried briefly in hot oil . Remove and drain the shredded - shredded chicken meat .
    Heat oil , saute ground spices , lemongrass , bay leaves and galangal until fragrant and cooked . Add salt , pepper , brown sugar , shrimp paste and broth powder and mix well. Pour 100 ml of water , stir well and cook until boiling .
    Enter the shredded chicken , stirring constantly fry until cooked and then lift and serve