FRIED MUSHROOMS SHAHE

materials
    50 grams of chicken, sliced ​​lengthwise
    2 cloves garlic, roughly chopped
    1/2 onion, sliced ​​lengthwise
    B utir 1 egg, beaten off
    3 b uah shitake mushrooms, soaked and sliced ​​lengthwise
    2 pieces of cabbage and thinly sliced
    3 pokcoy stems, cut into 3 cm
    1 teaspoon salt
    1/2 teaspoon ground pepper
    50 ml of water
    300 grams of Shahe fen and wet wash
    1 tablespoon vegetable oil for sauteing
Shahe marinade seasoning Fried Mushrooms

    1 tablespoon oyster sauce
    1/2 tablespoon soy sauce
    1 teaspoon sesame oil
How to Make

    Marinate the chicken with the marinade and set aside for 30 minutes.
    Heat oil and saute garlic and onions until fragrant. Add the chicken along with the marinade. Stir until the color changes. Set aside on the edge of the pan.
    Add the eggs, stir till grained. Add shitake mushrooms, cabbage, and leaf pokcoy, stirring until wilted.
    Add salt, pepper powder, and water, cooking water until shrink. Add Shahe fen and stir well.
    Remove and serve warm.