CASSAVA STEW

Cassava Stew Ingredients

    100 cassava leaf
    100 grams of rice salt fish
    1 stalk lemongrass, crushed
    2 leaves slam
    2 pieces of orange leaves
    1 cm galangal, crushed
    1 liter of coconut milk diluted
    1 1/2 teaspoons granulated sugar
    1 tablespoon salt
    3 tablespoons for sauteing
Cassava Leaf Stew Seasoning Fine

    4 red onions
    4 cloves of garlic
    2 teaspoons coriander  
    1 cm turmeric
How to Make Cassava Leaf Stew

    Boiled cassava leaves until wilted, drain, 1 cm wide slices, set aside.
    Heat oil, saute ground spices, lemongrass, bay leaves, lime leaves, and galangal until fragrant.
    Boil coconut milk, stir the seasoning enter into it. Add anchovies, cassava leaves, sugar, and salt. Stir until boiling.
    Lift and serve.