SPICY FRIED VEGETABLES VERMICELLI

Ingredients and Seasonings:

     130 grams of rice noodles, pour boiling hot water
     200 grams of minced chicken
     100 grams bean sprouts, wash
     1 carrot, cut into matchsticks
     3 tablespoons soy sauce
     3 tablespoons hot chili sauce
     ½ tsp salt
     ½ tsp pepper
     ½ tsp chicken Royco
     50 ml of water

Thinly sliced​​:

     2 cloves of garlic
     1 onion
     2 leeks

HOW TO MAKE

     Saute until fragrant spice and insert sliced ​​carrots, chicken, salt, pepper and seasoning, stir well.
     Add water and rice noodles and stir well. Give soy sauce, chili sauce, bean sprouts, stir well and cook until dry. Remove and serve.