Ingredients and
Seasonings:
2 tbsp macaroni, boiled, drained
1 piece of chicken thighs, cut into pieces
1 carrot, peeled and diced
2 cabbage leaves, cut into pieces
1 potato, peeled and diced
1 leek, sliced
1 tbsp fried onions for topping
salt and pepper to taste
2 liters of water
HOW TO MAKE
Boil the chicken thighs with water, put the potatoes and carrots until cooked. Enter the cabbage leaves and spring onions.
Briefly then enter the macaroni. with salt and pepper to taste, and flavorings if desired, stir and lift macaroni soup and serve with a sprinkling of fried onions.
2 tbsp macaroni, boiled, drained
1 piece of chicken thighs, cut into pieces
1 carrot, peeled and diced
2 cabbage leaves, cut into pieces
1 potato, peeled and diced
1 leek, sliced
1 tbsp fried onions for topping
salt and pepper to taste
2 liters of water
HOW TO MAKE
Boil the chicken thighs with water, put the potatoes and carrots until cooked. Enter the cabbage leaves and spring onions.
Briefly then enter the macaroni. with salt and pepper to taste, and flavorings if desired, stir and lift macaroni soup and serve with a sprinkling of fried onions.
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