CORN CHICKEN SOUP

Ingredients Corn Chicken Soup

    200 grams of chicken breast 
    1 lemon, take the water
    1 liter of water
    250 grams of corn
    100 grams of corn, mashed
    2 eggs, beaten off
    1 teaspoon pepper powder
    1 tablespoon granulated sugar
    1.5 teaspoons of salt
    3 cloves garlic, finely chopped
    4 florets celery, finely chopped
    A solution of 3 tablespoons flour
    3 tablespoons cornstarch solution
How to Make Chicken Soup Corn

    Clean the chicken breasts, coat with lemon juice, let stand 15 minutes, wash and drain.
    Boil chicken until tender, remove chicken forth. Remove the chicken, diced 1 cm.
    Re-insert the chicken, corn, and corn refined into cooking water. Simmer.
    Enter egg shake while stirring slowly so the egg does not clot. Add pepper, sugar, salt, broth, garlic, and celery, stir well.
    Enter the solution of flour and cornstarch while continuing to stir until thickened. Remove and serve warm.