MILK PUDDING

Ingredients:

     1 packet gelatin white
     1 can sweetened condensed milk white
     6 servings of water, use a can of sweetened condensed milk for dose (milk: water = 1:6)

 


Supplementary Materials
 syrup to taste
 Fruits, cut into small pieces or canned fruit.

How to Make

     Combine gelatin, sweetened condensed milk and water. Cook, stirring constantly, until boiling. Lift then drain until the steam is lost.
     Pour the pudding mixture into small pudding molds. Refrigerate and let sit for a while until it becomes a little harder.
     Pour approximately 1 tablespoon canned fruit syrup or water into the pudding mold that has been provided, then add the pieces of fruit or canned fruit on it.
     Enter in the refrigerator until congealed. Serve.