ingredients :
1 kg potatoes , cut into thin strips
5 grains of red onion , thinly sliced
3 cloves garlic , minced
3 stalks celery
2 stalks leek
1 teaspoon pepper
1 teaspoon nutmeg
1 tbsp bouillon powder
2 eggs , yolks and whites separated
fine salt to taste
HOW TO MAKE
Fried potatoes until cooked , remove from heat and immediately smoothed .
Saute onion and garlic and celery and leek finely and mix with the potatoes . Add 2 egg yolks , pepper , nutmeg , bouillon powder and salt , mix well .
Shape dough slightly flattened round , dip in egg whites that have been whipped for a while . Fry in hot oil until golden brown , remove and drain . Delicious potato patties ready to serve.
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