SPICY BEEF TERIYAKI HERBS

Ingredients and Seasonings:

     200 grams of beef sukiyaki
     1 tablespoon teriyaki sauce
     ½ teaspoon pepper powder
     ½ teaspoon coriander powder
     ½ onion, sliced ​​lengthwise
     2 cloves garlic, thinly sliced
     2 green chilies, sliced ​​oblique
     1 large red chilies, sliced ​​oblique
     3 pieces chili, sliced ​​oblique
     1 green tomatoes, cut four
     1 teaspoon soy sauce
     ½ teaspoon sugar
     150 ml of water
     salt to taste
     2 tablespoons vegetable oil

HOW TO COOK :

     Marinate meat with teriyaki sauce, salt, coriander and pepper, stir well. Let stand for 15 minutes.
     Heat oil and saute onion and garlic until softened. Enter the red chili, green chili, green chili and tomatoes and stir well.
     Put the meat, stir well and pour the boiling water and cook until. Add salt, sugar and soy sauce, stir well and cook until the meat is tender and gravy shrink. Lift and serve.