SAUTEED GENJER

Saute ingredients 

     350 grams of genjer, cut 4 red onions and cut
     4 red onions in thin slices
     2 cloves of garlic and thinly sliced
     2 cm galangal and crushed
     2 bay leaves
     100 ml beef broth
     50 grams of salted anchovies, soak
     1/2 teaspoon salt
     1 teaspoon sugar
     3 tablespoons of cooking oil

How to Make

     Heat oil and saute onion, garlic, galangal, and bay leaves until fragrant. Enter genjer and stir until wilted.
     Enter salted anchovies, beef broth, salt, and sugar. Cook until gravy shrink and ready to serve