TUNA FISH WITH COCONUT MILK

Materials and seasonings :

    250 grams of tuna , cut into pieces
    1 tbsp lemon juice
    6 pieces of red chili
    6 pieces of sweet peas
    1 stalk lemongrass , white part use , geprek
    1 bay leaf
    2 pieces of lime leaves , torn
    400 ml coconut milk
    1 tsp white sugar and salt to taste
puree :

    2 tsp coriander , toasted
    5 red onions
    3 cloves of garlic
    3 cm turmeric , grilled and peeled wilt
    3 eggs pecans, toasted
HOW TO COOK
    Marinate tuna that has been washed clean with lemon juice for 15 minutes and then wash again .
    Sprinkle the fish with a little salt , then fry in hot oil until cooked . Remove and drain .
    Heat about 3 tablespoons cooking oil , saute ground spices , put lemon grass , bay leaves and orange leaves . Once fragrant , pour the milk , add sugar and salt and stir and cook until boiling .
    Enter the fish and continue cooking while stirring occasionally until the spices to infuse . Enter peas and cayenne pepper shortly before his appointment last ready to be served .