DELICIOUS CRAB PADANG SAUCE

1 . Recipe Crab Sauce / Seasoning Sauce Padang Simple :MATERIALS AND HERBS :

    3 pieces of fresh crab
    4 tablespoons spicy chili sauce
    2 tbsp tomato sauce
    ½ teaspoon pepper
    1 tsp salt
    75 ml of water
puree :

    6 red onions
    2 cloves of garlic
    1 cm ginger
    1 teaspoon ground red chili
HOW TO MAKE A CRAB SAUCE / TOKYO PRACTICAL sauce :

    Cleaned crab legs and discard , then crushed bites.
    Crab fried until cooked and dry . Remove and drain .
    Saute the spice paste until fragrant , add the chili sauce , tomato sauce , pepper , salt , and water . Stir until boiling .
    Enter crab fry , stirring until blended . Cook until the flavors to infuse .
2 . Crab Recipes Complete Seasoning Sauce Padang :MATERIALS AND HERBS :

    2 crabs eggs / male
    5 tablespoons cooking oil
    1 piece of egg that has been beaten
    5 tbsp tomato sauce
    1 leek , sliced ​​thin oblique
    ½ onion, thinly sliced
    3 tablespoons chili sauce , ready-made
    150 ml bouillon former crab stew
    1 teaspoon pepper
    ½ tsp salt
    4 tbsp oyster sauce
    3 sheets of orange leaves
    1 ltr of water to boil
    ½ tsp flavoring
    1 tsp sugar
    2 bay leaves
puree :

    1 vertebra turmeric , grilled
    3 hazelnuts , toasted
    2 tablespoons minced red pepper
    5 spring onions
    3 cloves of garlic
    5 pieces of red chili , stir-fry until wilted
    1 knuckle of ginger
HOW TO MAKE A CRAB SAUCE / TOKYO COMPLETE sauce :

    Clean the crabs and boil until cooked crab . Lift and divide the corresponding side .
    Saute the spices in hot oil with onion, bay leaf , and lime leaves until fragrant .
    Enter the crab and the remaining ingredients including the beaten eggs and stir well . Cook until sauce thickens and absorbs seasonings . Remove and serve.