MEATBALL SOUP

Material to make meatball
    250 grams of ground beef
    1 large piece of white out
    2 tablespoons fried onions, crushed
    1 leek, thinly sliced
    2 teaspoons oyster sauce
    1/4 teaspoon baking powder
    1 teaspoon salt

Material to make soup
    1 liter of water
    Half grain onions, chopped
    1/2 teaspoon pepper
    2 teaspoons salt
SUPPLEMENTARY :

    Green cabbage
    1 leek, thinly sliced
HOW TO MAKE :
    Boil water, put the onion, pepper, and salt. Set aside.
    Combine all ingredients meat balls, take 1 tablespoon of dough, form a round, boiled in water gravy. Cook until meat balls float.
    Serve the soup with mustard greens and a sprinkling of chives.