TAMARIND-SOUR CHICKEN WINGS

Ingredients

     6 chicken wings, cut in half
     500 cc of water
     Enough oil for sauteing

Seasoning I:

     3 cloves garlic, thinly sliced
     6 red onions, thinly sliced
     2 pieces of red chilli, sliced ​​1 cm
     2 green chilies, finely sliced


Seasonings II:

     1 stalk lemongrass, crushed
     2 knuckles galangal, crushed
     1 tablespoon soy sauce
     2 bay leaves
     1 tomato, chopped 6
     2 tablespoons tamarind water
     salt to taste






How To Cook
I stir-fry until fragrant spice. Add seasoning II. Cook briefly.
Add water, chicken wings. Cook until chicken is cooked.
Remove from heat and served.