GRILL MEATBALL

Ingredients:

    500 grams of ground beef
    1 egg
    100 grams of flour
    Skewers to taste
Seasoning:

    3 cloves of garlic, crushed
    1 teaspoon pepper
    ½ teaspoon nutmeg
    1 tablespoon salt
    ½ tsp powdered beef broth
Spreads, mix:

    3 tablespoons soy sauce
    3 tbsp liquid margarine
How to Make Meatball Grill Recipes:


    Mix the ground beef, egg and seasoning, then puree in a food processor. Give flour while stirring until blended. Pour the batter into the basin.
    Take a teaspoon of dough, round. Put it in the boiling water. Allow it to float, remove and drain. Meatball skewers several mature with a skewer. Do the same thing until the dough runs out.
    Meatballs grilled on hot coals while occasionally smeared with spreads. Burn until browned, remove from heat. Serve with the sauce bottle.