BEANS SAUTEED CORNED

ingredients:

     250 grams of green beans, thinly sliced ​​
     200 grams of corned beef
     ½ tsp salt
     ½ tsp pepper
     ½ tsp Royco
     1 tbsp cooking oil
     2 red onions, thinly sliced
     2 cloves garlic, thinly sliced

HOW TO MAKE A corned beef sauteed BEANS:

     Heat oil and saute onion and garlic until fragrant. Enter the beans, stir and cook until wilted.
     Add salt, Royco and pepper, mix well and enter the corned beef. Stir until evenly mixed beans and corned beef. Continue stirring for 5 minutes and then lift and ready to be served.