GADO-GADO

Ingredients:

    100 g green beans, cut into 3 cm
    150 g spinach, chopped
    100 gr bean sprouts, discard ends
    2 large size potatoes, boiled, peeled
    2 eggs, boiled, peeled, cut into 2 or 4
    200 gr out, cut into pieces
    1 cucumber cut to taste
Peanut Sauce:

    200 gr peanuts, fried, mashed
    250 gr coconut milk
    3 lime leaves
    1 tsp brown sugar, sliced
    2 tbsp tamarind water
    2 tablespoons soy sauce
Seasonings Fine For Peanut Sauce:

    2 pieces of red chilli, seeded
    5 pcs red onion
    3 pcs garlic
    1 tsp salt

How to Make:

    Tofu: Soak in salt water, and then fried tofu and set aside
    Vegetables: Boil each vegetable separately. Drain.
    Especially for spinach and bean sprouts boiled briefly about 1-2 minutes. Drain.
    Sauce: Heat oil, saute ground spices with lime leaves until cooked and fragrant.
    Pour the coconut milk and then insert a row of brown sugar, salt and acid water. Bring to a boil.
    Reduce the heat, add the finely ground beans, cook until sauce thickens.
    Add soy sauce and stir well. Lift.
    Arrange all ingredients in dishes alone. Pour peanut sauce over it.