Rolade chicken sausage

omelet ingredients :2 eggs beaten off point1/2 tablespoon flour50 ml of water1/4 teaspoon salt2 stalks celery chopped fine
Rolade material :100 grams of ground beef100 grams of minced chicken25 grams of refined flour panir1/4 onion finely chopped1 whole egg1 teaspoon salt1/4 teaspoon ground pepper1/4 teaspoon sugar
material content:5 pieces of beef sausage slices 
 100 grams of boiled carrots cut in 6 parts100 grams of boiled beans2 tablespoons margarine for frying
how to make :for omelet ingredients mixed all and then make a thin omelet non-stick pan and then set asideAnd then stir  all ingredients of rolade in a large container and then set aside.take place the dough on the plastic , cover with a piece of fried egg dough lightly again Rolade averaged. governance carrots and green beans , then give the sausage rolls. tie both ends .steam over medium heat 30 minutes until cooked .and wait for it to cool completely removable plastic wrap , then briefly fry until golden .Rolade serve with sauce or tomato sauce and vegetables to complement the material .