SPICY FRIED CHICKEN

Ingredients
    8 pieces of chicken
    1 teaspoon salt
    150 ml of water
    1 liter of cooking oil

Flour Ingredients for seasoning:

    300 gr flour proteins
    1 teaspoon baking powder
    3 tablespoons cornstarch
    1 teaspoon of black pepper powder
    1/2 teaspoon chili powder
    1/2 teaspoon garlic powder
    1 teaspoon fine salt 

How to Make Spicy Fried Chicken:
Marinate chicken with 100 ml of salt water for 15 minutes. Set aside. Mix all ingredients seasoned flour and stir well. Set aside.
    Take 3 tablespoons of the flour mixture, pour the remaining water. Stir well.
    Dip chicken in flour fluid. Lift and roll over flour mixture with a pinch pinched-up skin and curly knocking.
    Heat oil, fry chicken until golden brown. Remove and drain. Serve Spicy Fried Chicken with chili sauce.