Spicy Chicken Rice Burn

Ingredients Rice Fuel

    800 grams of hot rice
    1 teaspoon salt
    2 tablespoons butter
    Banana leaves for wrapping
Spicy Chicken Ingredients

    1 chicken, cut into 40 parts
    3 sheets of orange leaves
    2 stalks lemongrass crushed
    2 bay leaves
    3 cm galangal, crushed
    500 ml coconut milk
    2 tablespoons tamarind water
    3 tablespoons of cooking oil
Subtle Seasonings

    5 red onions
    3 cloves of garlic
    6 pieces of red chili
    12 pieces of red chili
    1 cm turmeric, grilled
    1 teaspoon shrimp paste cooked
    1 teaspoon salt
    1/2 teaspoon ground pepper
    1 tablespoon granulated sugar
Spicy Chicken Rice Supplementary Fuel

    Tempeh dried
    Long beans stir
    Eggs stew
 How to Make
    Mix hot rice, salt, and butter, set aside.
    Heat noodles, saute ground spices until fragrant, put lime leaves, lemongrass, bay leaves, and galangal.
    Add chicken, coconut milk and tamarind water,. Cook until the sauce dries, lift.
    Put the butter rice, spicy chicken, tempeh dried, and boiled eggs on 2 pieces of banana leaves. Wrap neatly.
    Bake on hot coals until fragrant and the leaves dry. Serve warm.