LIVER SAMBAL FRIED POTATOES

ingredients :

    500 grams of potatoes
    500 grams of beef liver
    100 gr banana , peeled , sectioned 2 (replace with snow peas if not like a banana )
    2 pcs red chili , thinly sliced
    2 cm ginger , thinly sliced ​​
    1 stalk lemongrass , cut into 2 , crushed
    3 lime leaves , discard the bones
    2 bay leaves 
    200 ml coconut milk is very thick
    1 tsp acid ( diluted with 2 tbsp water )
    2 tsp salt or to taste
    2 tsp sugar or to taste
    cooking oil for sauteing seasoning
Subtle Seasonings :

    8 pcs shallots
    4 pcs garlic
    5 pcs red chilli ( Remove seeds if do not like spicy )
    2 cm ginger
    1 tsp coriander powder ( optional )
How to Make :

    Heat 1.5 liters of water , put into it 1 tsp salt , 1 bay leaf  , ​​1 lime leaves , galangal and ginger slightly . Cook until boiling .
    Enter beef liver , boiled until cooked ( about 20 minutes ) . Drain .
    Potong2 beef liver cubes . Set aside .
    Peel the potatoes , cut into squares , soak it in water so that the potatoes do not brown . Drain .
    Heat oil in large quantities , fry potatoes until browned . Drain .
    Briefly fried red pepper slices . Drain .
    Blend spices with mortar ingredients or blender . If necessary, add a little oil within blender to simplify the process of destruction .
    Saute ground spices , lemon grass , galangal , lime leaves and bay leaves until cooked and fragrant . ( Approximately 10 minutes )
    Add potatoes and beef liver . Stir well . Then insert a banana .
    Pour coconut milk and tamarind water . Reduce the heat to medium and continue cooking position until the coconut milk a little shrinking .
    Add salt and sugar to taste . Taste .
    Last sprinkle red chili fries . Stir and then remove from the heat