DELICIOUS GRILLED CHICKEN

Ingredients and Seasonings:

     1 whole chicken, cut according to taste
     2 stalks lemongrass, crushed
     2 cm galangal, crushed
     3 pieces of lime leaves, discard the bones leaves
     2 bay leaves
     2 pieces of acid kandis
     400 ml coconut milk from ½ coconut
     2 ½ tsp salt
     1 tbsp brown sugar

puree:

     1 cm turmeric, grilled
     10 pieces of curly red chili
     7 red onions
     3 cloves of garlic
     1 cm ginger
     1 tsp coriander

HOW TO MAKE A GRILLED CHICKEN:

     Saute ground spices, lemongrass, bay leaves, galangal, and lime leaves kandis acid until fragrant.
     Add chicken, stir evenly then pour coconut milk gradually while stirring until thickened and pervasive. Add salt and brown sugar. Stir well.
     Grilled chicken smeared while remaining seasoning until golden and fragrant, remove from heat and serve.