Materials :
500 grams of milkfish
1 tablespoon coriander
3 cm turmeric old
2 cloves of garlic
1 teaspoon salt
250 ml oil for frying
50 ml cooking oil
2 tomatoes split 8 parts
2 tablespoons soy sauce
100 ml of water
spices :
10 pieces of red chili
5 red onions
3 cloves of garlic
3 cm ginger
4 items hazelnut
How to Make :
Clean the fish, remove the gills and feces. Cut the fish into 3 pieces, set aside.
Marinate the fish with coriander, turmeric, garlic, and salt that has been refined. Let stand about 15 minutes, then fry until brown.
Heat cooking oil stir-fry seasoning, puree until fragrant. Enter tomatoes, soy sauce, and water. Cook until the tomatoes wilt and shrink water.
Enter milkfish, absorb seasonings and cook until the lift.
Material to make meatball
250 grams of ground beef
1 large piece of white out
2 tablespoons fried onions, crushed
1 leek, thinly sliced
2 teaspoons oyster sauce
1/4 teaspoon baking powder
1 teaspoon salt
Material to make soup
1 liter of water
Half grain onions, chopped
1/2 teaspoon pepper
2 teaspoons salt
SUPPLEMENTARY :
Green cabbage
1 leek, thinly sliced
HOW TO MAKE :
Boil water, put the onion, pepper, and salt. Set aside.
Combine all ingredients meat balls, take 1 tablespoon of dough, form a round, boiled in water gravy. Cook until meat balls float.
Serve the soup with mustard greens and a sprinkling of chives.
INGREDIENTS
750 ml chicken broth
2 carrots, diced
2 potatoes, diced
5 pieces of chicken sausage, cut into 1 cm
1/4 teaspoon ground nutmeg
1/2 teaspoon ground pepper
1 teaspoon salt
150 grams of broccoli
1 tomato, cut into 8 pieces
2 pieces of leek, sliced oblique
1 stalk celery, finely sliced
3 tablespoons fried onions
3 tablespoons margarine for sauteing
FINE HERBS CHICKEN SAUSAGE SOUP
6 red onions
2 cloves of garlic
1 cm ginger
HOW TO MAKE CHICKEN SAUSAGE SOUP
Melt margarine, saute ground spices until fragrant. Enter stir into the chicken broth.
Add carrots, potatoes, and chicken sausage. Give nutmeg, pepper and salt, mix well. Cook until carrots and potatoes are tender.
When almost cooked, put broccoli, tomatoes and sliced green onion.
Remove and serve Chicken Soup Sausage in warm, with a sprinkling of celery leaves and fried onions.
Ingredients Chicken Soup Macaroni
250 grams of chicken breast meat
1 liter of water
100 grams of carrots, cut crosswise 1/2 cm
100 grams of canned button mushrooms, thinly sliced
60 grams of frozen peas
75 grams of macaroni, boiled
2 tablespoons margarine
2 tablespoons fried onions
1 stalk celery, finely sliced
1 leek, thinly sliced
Subtle Seasoning Chicken Soup Macaroni
3 red onions
2 cloves of garlic
1/2 teaspoon ground nutmeg
1/2 teaspoon pepper
2 teaspoons salt
1 teaspoon sugar
How to Make Chicken Soup Macaroni
Boil chicken with 500 ml of water until tender, remove from heat. Diced, and enter back into the cooking water. Set aside.
Heat margarine, mashed spices until fragrant. Enter stir into the chicken stew. Add the remaining water.
Add the carrots, button mushrooms, peas, macaroni, and green onion. Cook until boiling.
Remove and serve warm with a sprinkling of fried onions and celery.
MATERIALS :
4 cloves garlic, thinly sliced
3 red onions, thinly sliced
3 pieces of red chili, sliced oblique
2 cm ginger, crushed
1/2 spoon of shrimp paste, fried
250 grams of green beans, cut into 2 cm
150 grams of ground beef
50 ml of water
1 teaspoon salt
1/2 teaspoon sugar
3 tablespoons vegetable oil for sauteing
HOW TO MAKE :
Heat oil and saute onion, garlic, red pepper, ginger, and shrimp paste until fragrant.
Enter beans, ground beef, water, salt, and sugar. Stir until wilted vegetables and cooked meats.
Remove and serve meat sauteed green beans in warm
materials :
40 tie kale
1 teaspoon salt
1/2 teaspoon sugar
2 tablespoons vegetable oil for sauteing
Seasoning :
1 piece oncom
2 cloves garlic, thinly sliced
3 pieces chili, sliced oblique
How to Make :
Heat oil, saute ground spices until fragrant. Add salt and sugar and stir well.
Enter the spinach, stirring until wilted. Remove and serve.
Saute ingredients
350 grams of genjer, cut 4 red onions and cut
4 red onions in thin slices
2 cloves of garlic and thinly sliced
2 cm galangal and crushed
2 bay leaves
100 ml beef broth
50 grams of salted anchovies, soak
1/2 teaspoon salt
1 teaspoon sugar
3 tablespoons of cooking oil
How to Make
Heat oil and saute onion, garlic, galangal, and bay leaves until fragrant. Enter genjer and stir until wilted.
Enter salted anchovies, beef broth, salt, and sugar. Cook until gravy shrink and ready to serve
