MILKFISH SPICE BALI

Materials :
    500 grams of milkfish
    1 tablespoon coriander
    3 cm turmeric old
    2 cloves of garlic
    1 teaspoon salt
    250 ml oil for frying
    50 ml cooking oil
    2 tomatoes split 8 parts
    2 tablespoons soy sauce
    100 ml of water


spices :
     10 pieces of red chili
    5 red onions
    3 cloves of garlic
    3 cm ginger
    4 items hazelnut
How to Make :
    Clean the fish, remove the gills and feces. Cut the fish into 3 pieces, set aside.
    Marinate the fish with coriander, turmeric, garlic, and salt that has been refined. Let stand about 15 minutes, then fry until brown.
    Heat cooking oil stir-fry seasoning, puree until fragrant. Enter tomatoes, soy sauce, and water. Cook until the tomatoes wilt and shrink water.
    Enter milkfish, absorb seasonings and cook until the lift.