Ingredients and Seasonings:
1 chicken breast, cut into small
5 pieces of meatballs, split 4
1 bunch mustard greens, cut into pieces
1 carrot, cut into pieces
1 chicken breast, cut into small
5 pieces of meatballs, split 4
1 bunch mustard greens, cut into pieces
1 carrot, cut into pieces
2 handfuls of cauliflower, sliced appropriate sections
1 onion, roughly chopped
4 cloves garlic, finely chopped
1 stalk of green onion, sliced
2 tbsp oyster sauce
2 tbsp fish sauce
1 tsp pepper
1 tsp salt
1 tsp sugar
1 tablespoon cornstarch, dissolved
150 ml of water
oil to cooking
HOW TO MAKE
Heat oil and cook the onion until fragrant. Add chicken, cook until it changes color and enter all the vegetables.
Pour water, cook until done. Enter the meatballs, add the oyster sauce, fish sauce, sugar, salt and pepper. Enter the cornstarch solution, stirring until a thick sauce, remove from heat and serve.
1 onion, roughly chopped
4 cloves garlic, finely chopped
1 stalk of green onion, sliced
2 tbsp oyster sauce
2 tbsp fish sauce
1 tsp pepper
1 tsp salt
1 tsp sugar
1 tablespoon cornstarch, dissolved
150 ml of water
oil to cooking
HOW TO MAKE
Heat oil and cook the onion until fragrant. Add chicken, cook until it changes color and enter all the vegetables.
Pour water, cook until done. Enter the meatballs, add the oyster sauce, fish sauce, sugar, salt and pepper. Enter the cornstarch solution, stirring until a thick sauce, remove from heat and serve.
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