SWEET TAMARIND CHICKEN CLAW

material

    16 chicken claw, washed, cut into pieces
    6 large red peppers, cut into pieces
    2 knuckles galangal, crushed
    3 bay leaves
    5 pieces of orange leaves
    2 fresh tomatoes
    8 large green peppers, cut into pieces
    10 chili pepper red
    1.5 ounces button mushrooms, sliced
    1 liter of water
    2 stalks lemongrass, crushed
     1/2 teaspoon ground pepper
    1 teaspoon instant chicken-flavored broth
    5 tablespoons soy sauce
    1 teaspoon salt
seasoning mashed

    10 spring onions
    1/2 teaspoon shrimp paste cooked
    5 cloves of garlic
topping

    basil leaves to taste
how to make

    heat the oil, fry the crushed spices, red chilli, green chilli, ginger, bay leaf, and lime leaves until fragrant.
    enter the chicken claw, soy sauce, salt, pepper and water, cook until soft claw.
    enter instant chicken-flavored broth, mushrooms, sliced ​​tomatoes, and basil. cook briefly, remove from heat. serve warm with white rice.