BEEF ROLADE WITH OYSTER SAUCE

ingredients :

    8 slices of beef Rolade
    3 tablespoons oyster sauce
    oil for frying and sauteingSliced ​​Seasoning :

    3 red onions
    2 cloves of garlic
    1 tomato
    salt , sugar and pepper sauce to tasteHOW TO COOK BEEF Rolade OYSTER SAUCE :

    Rolade pieces of fried beef with using margarine / cooking oil until brown , drain .
    Saute sliced ​​seasoning until fragrant, put oyster sauce and give it enough water . Add salt , sugar , pepper and soy sauce to taste and stir . Enter Rolade , then stir until blended . Remove and serve .MATERIALS TO MAKE BEEF Rolade :

    500 grams of ground beef
    1 sheet of white bread
    100 cc of milk
    1 egg
    3 eggs , scrambled for wide and thin with a little oil
    fried garlic slices
    salt and pepper to taste
    beef broth powderHOW TO MAKE BEEF Rolade :

    Soak bread in milk and mix until absorbed evenly with ground beef , egg and other condiments . Put dough onto sheet omelet , flatten and roll .
    Wrap in aluminum foil and then steamed up to 30 minutes or cooked . Store in the refrigerator , cut into slices with a thickness as desired when used .