SPECIAL FRIED CHICKEN "KREMES"

Ingredients and Seasonings :

    ½ chickens
    1 stalk lemongrass , crushed
    1 bay leaf
    ½ teaspoon sugar
    400 ml of water
    salt to taste
    cooking oil
puree :

    3 red onions
    4 cloves of garlic
    1 ½ teaspoons coriander
    1 whole pecan
    1 cm turmeric
    2 cm ginger
    3 cm galangal
Materials Kremes ( mix well ) :

    30 grams of rice flour
    ½ teaspoon corn starch
    ½ teaspoon coriander , roasted , mashed
    ½ teaspoon flavoring
    50 ml of water
    salt to taste
HOW TO MAKE :

    Mix the chicken pieces with spices , bay leaves and lemon grass . Pour water and mix well. Cook over medium heat until boiling . Give sugar and salt to taste , then stir until the sauce ungkep shrink and spices to infuse .
    Boil a lot of oil . 1 tablespoon of batter fried Kremes to float , flip and fry until golden brown , remove and drain . Do it again the rest of the dough Kremes .
    Then the fried chicken one by one until cooked and golden brown , remove and drain and serve with a sprinkling kremes.