CHICKEN SOUP MACARONI

Ingredients Chicken Soup Macaroni

    250 grams of chicken breast meat
    1 liter of water
    100 grams of carrots, cut crosswise 1/2 cm
    100 grams of canned button mushrooms, thinly sliced
    60 grams of frozen peas
    75 grams of macaroni, boiled
    2 tablespoons margarine
    2 tablespoons fried onions
    1 stalk celery, finely sliced
    1 leek, thinly sliced
Subtle Seasoning Chicken Soup Macaroni

    3 red onions
    2 cloves of garlic
    1/2 teaspoon ground nutmeg
    1/2 teaspoon pepper
    2 teaspoons salt
    1 teaspoon sugar
How to Make Chicken Soup Macaroni

    Boil chicken with 500 ml of water until tender, remove from heat. Diced, and enter back into the cooking water. Set aside.
    Heat margarine, mashed spices until fragrant. Enter stir into the chicken stew. Add the remaining water.
    Add the carrots, button mushrooms, peas, macaroni, and green onion. Cook until boiling.
    Remove and serve warm with a sprinkling of fried onions and celery.