BAMBOO SHOOTS CURRY DELICIOUS

Shoots Stew Ingredients

    500 grams bamboo shoots, thinly sliced
    500 ml of water to boil
    3 sheets of orange leaves 100 grams of peeled shrimp
    4 red onions, thinly sliced
    1 stalk lemongrass, crushed
    250 ml thick coconut milk
    2 teaspoons salt
    1/2 teaspoon sugar
    2 tablespoons for sauteing 

seasoning mashed :

    4 cloves of garlic
    2 teaspoons coriander
    3 cm turmeric
    2 cm ginger
    3 cm galangal
How to Make :
    Boiled bamboo shoots with lime leaves until tender. Set aside.
    Heat oil and saute onion until fragrant. Enter your spices and lemongrass, stir until cooked seasoning. Pour bamboo shoots stir into stew.
    Add coconut milk, salt, and sugar, stir until boiling. Remove and serve.